It's done!!

Here they are! The UK summit team!

We're so thankful to have Emma, Abi, Luke, Alison, Lawrence, Alex, Heather, Caleb, David, Norman, Angela, and Tabea here to help with the water project.

Erik was able to take some time off from the Finance office and go in with the team! He was a huge blessing and was encouraged to be back with old friends.

Smitty was able to take time off of Tagalog study to come help. Thank you for your servant's heart!

It was a huge task and everyone helped out! At least those not leaning on their shovels. :-)

Mixing cement is hard, hot and heavy work! 

This tank collects the water from the spring and then sends it down to the village. Having a holding tank allows a better flow and supply.

Trenches were dug everywhere to lay the pipe. Leaving the pipe exposed would be disastrous given all the water buffalo, pigs and horses that walk around.

More and more trenches being dug. The team did an awesome job!

Carabao were used to dig a beginning trench to break up the sod.

They're called water buffalo for a reason. These guys need to stay cool or else they can't work.

God provided His own version for cooling off the team! :-)

The final product! Thank you team for all your work!

 We're so thankful to see the people have good, clean, safe water to use!

Thank you for your part is seeing this project completed!

Coffee anyone?

Ever wonder how people in remote areas can drink coffee?

First, you need to go harvest the berries.

Murphy's law says that all the berries will be located way up high! :-) Mildred is using another branch to pull things closer.

 When that doesn't work, she sometimes climbed up and hacked down a branch or 2.

After a nice shower...you wouldn't believe the amount of spider webs and red biting ants that you encounter!...Mildred and I pound the coffee.

Pounding it breaks up the skin/husk/hull. We pound until its pretty well, mushy.

I thought I was doing really well at the whole pounding thing until my little neighbor traded out with me! 

Next you lay the coffee out to dry for several days. The hardest past of this bit is keeping chickens from wandering through and adding their contribution. :-)

Once the coffee is deemed sufficiently dried, you pound it again. 

Next, you winnow the coffee, to get rid of the husk and keep the coffee.

Now comes the fun part of picking out any unpounded bits, or rocks that have managed to find their way in the mix.

Any guesses on the next step? Oh yeah, pound the coffee! :-) Eli jumped in and helped out.

Now, you roast the coffee. I'm sure coffee experts would have all kinds of input. Here, you simply build a fire, throw the coffee in the pan and stir until its all cooked.

One last winnowing to get rid of any undesirables.

After pounding...yes pounding again...you shake the heavier bits into a bowl to be pounded....again. 

The fine bits get put into the glass. You repeat this cycle until everything is pounded into a nice fine powder. 

It was amazing to see all the work that goes into something as a beverage. It was a great time with my language helper and lots of opportunity to talk and build a deeper relationship.  

Birthday party

How do the Ga'dang celebrate a birthday? I decided to celebrate my birthday Ga'dang style and it was quite the experience! Talk about an all day affair!

First you take sticky rice and pound it into a fine powder, add water and roll into little balls.

Everyone jumps in and helps out. Later we'll add sugar and coconut to make nansilot/dekat.

Next you get to work peeling, slicing and chopping veggies to add to noodles for pancit.

Maricel (in yellow) is known as the best cook so she usually cooks the pancit. Analyn is making nansilot/dekat. 

Depending on how well off you are determines how much meat and veggies gets added to the noodles to make pancit.

 Below Mildred and Maricel are dishing up pancit for the big crowd. Parties easily have 20 or more people depending on your family. Since I'm not related to anyone, it was open to everyone. Who can resist free food? :-)

 Mildred and Unis are dishing up Nansilot/dekat, everyone gets a generous serving of pancit and nansilot. Free refills 'til you're full.

 No cake, no candles, but plenty of food to fill your belly. 

 Of course there is always the fun job of clean up! Just like at home, people swoop in, eat and disappear. :-) Unis and Micah cleaned tons of plates and pots. 

All in all, it seemed to be a success. Maybe I'll only celebrate every major milestone instead of every year! :-)

Rice

Typhoon Megi (Juan)

All the world over, farmers' livelihoods are affected by the weather. Here, the typhoon wiped out 50-75% of the peoples' rice harvest.

 Rice is only planted once a year, a portion of the previous year's crop is kept back for seed.

 Everyone salvaged what they could and will be faced with some tough decisions come planting time. We hope to get some government assistance for them, and will also be assisting them through the gifts of people like you. 

Please be in prayer with us for wisdom and direction. Pray that we would show the love of Christ and one day tell the people that He is the bread (rice) of life.

Picture of the week

You want to learn the language and culture of another people group? 

Well, then you had better get out to where the people are and do what they do, experience what they experience and build relationships.

I would prefer to "study" language at a desk and when I'm fluent then go and hang out...but that doesn't really work.

So, off I went asking my language helper if we could pound rice together.   

To be completely accurate, she pounded rice, I knocked a lot of rice out of the atong.

She winnowed the rice and I threw the rice in the air. 

She pounded it the second time and I tried to find a grip that didn't touch any of my new blisters. She winnowed again, telling me (kindly) that it would be faster if she would just do it. 

I went home with some nice blisters, a few words and a much deeper appreciation of what her everyday life is like. 

When we sat down the next day to talk about what we did, it was amazing to discover all that things you can say about pounding rice!

Clean water

Water.

Here that involves a bit more than opening your faucet.

 First you go to one of the 5 pumps in the village 

Start pumping. 

Once your bucket is full, you get to cart it home. 

While everyone uses this water, it is not clean water. These shallow wells are not deep and have been contaminated by typhoid in the past 

Clean water. This pool of water is from a spring that we would like to tap. 

The spring is about 2 kilometers up from the village. We would like to install a spring box (to collect the water and help build up pressure) and then pipe it down to the village. 

What we need is someone to help. Do you know someone who knows a bit about water systems and would like to visit us? Please be in prayer with us to provide clean water for the Ga'dang people.